Look for these call numbers on the library shelves:
- TX341-641 Nutrition, Foods and Food Supply
- TX643-840 Cookery; Cookbooks
- TX901-953 Food Service
- HD9000-9490 Food Service Industry (economics)
Search for these terms in the catalog or on the web:
- Food Preparation
- Cook/ Cooking
- Culinary Arts
- Country or Region name and (cuisine OR cuisines OR recipe OR recipes);Example: (Korea OR Korean) AND (cuisine OR cuisines OR recipe OR recipes)
Photo Credit: Instagram @rappahannockcc
There is continued demand for qualified cooks and food service managers within the restaurant industry, one of the major employers in the College’s service region. This program will give students technical education in culinary arts and food service management, which will prepare them to be competent and confident professionals ready to enter and be successful in the industry.
Broiler Cook, Fry/Sauté Cook, Pantry Cook, Soup and Sauce Cook, Vegetable Cook, Lead Line Cook, Assistant Baker, Assistant Kitchen Manager, and Assistant Dining Room Manager
Databases To Get You Started
Check out all of our eResources on our eResources A to Z Lib Guide: http://rappahannock.vccs.libguides.com/az2016
On the Web
Guide originially created by Glenns Library Assistant: Natalie Browning, MLS.
Updated by Glenns Library Assistant Carrie Dos Santos, MIS.